The soup, you have to try the soup. The word is that the chef at Nona's Kitchen in Pacifica is famous for the soup, and wow, now I know. I had the best bowl of soup, rich and full of flavor, pureed, and the freshest ingredients. There were several soups to choose from, I had the tomato soup, with a dollop of pesto in the center, great presentation, great taste. I have just returned from an NCL cruise in Alaska, and I have to tell you, this soup rivals the best soup I had, in best restaurants, by some of the most talented chefs, on the cruise ship. (The soup was too good to take time for a picture.)
In addition to the soup, I had a salad, and a bun-less burger with bacon and cheddar cheese. The burgers are to live for! Great flavor! The burgers are made from good quality steaks! Yum! But, here's the rest of the story, if you want a medium rare burger, ask for medium. I asked for medium rare, and I got a burger that was raw in the middle. I was so hungry, I didn't send it back to the kitchen to be cooked some more, instead I just ate it, like there was no tomorrow. It tasted wonderful. I didn't get sick, but in the future, when I dine at Nona's Kitchen, I will ask that my burger is cooked medium.
In addition to the soup, I had a salad, and a bun-less burger with bacon and cheddar cheese. The burgers are to live for! Great flavor! The burgers are made from good quality steaks! Yum! But, here's the rest of the story, if you want a medium rare burger, ask for medium. I asked for medium rare, and I got a burger that was raw in the middle. I was so hungry, I didn't send it back to the kitchen to be cooked some more, instead I just ate it, like there was no tomorrow. It tasted wonderful. I didn't get sick, but in the future, when I dine at Nona's Kitchen, I will ask that my burger is cooked medium.
When you're driving along the coast in Pacifica, California, and you come to the Linda Mar area, get in the right lane, turn in at the Pedro Point area,
Nona's Kitchen
5450 Coast Highway, Pacifica, California
in the Pedro Point Shopping Center
(650) 557-1455
HOURS:
Brunch 10:30 to 2:30 (Sat. & Sun.)
Lunch 11:30 to 2:30
Dinner 5:30 to 9:00
Closed Tuesdays
PS, When you sit down to your table at Nona's, you will be served a plate of fresh baked biscuits. I'm on a low carb diet, so I couldn't accept this tempting treat. But, I can tell you that these biscuits looked melt in your mouth good.
vlb
Nona's Kitchen
5450 Coast Highway, Pacifica, California
in the Pedro Point Shopping Center
(650) 557-1455
HOURS:
Brunch 10:30 to 2:30 (Sat. & Sun.)
Lunch 11:30 to 2:30
Dinner 5:30 to 9:00
Closed Tuesdays
PS, When you sit down to your table at Nona's, you will be served a plate of fresh baked biscuits. I'm on a low carb diet, so I couldn't accept this tempting treat. But, I can tell you that these biscuits looked melt in your mouth good.
vlb
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